FINE DINING
The Dining Room
Farm-to-table cuisine rooted in the Gold Country tradition
THE KITCHEN
Gold Country on the Plate
Our kitchen celebrates the extraordinary bounty of California's Gold Country — heirloom vegetables from nearby farms, locally raised meats, and Sierra foothills wines — prepared with the care and craft that this historic dining room deserves.
The menu changes with the seasons, honoring the same rhythms of the land that fed the forty-niners who built this town. Every dish tells the story of a place, a season, and a people.
THE MENU
Our Menu
Consuming raw or undercooked foods may increase risk of foodborne illness.
Served Daily 11:00 AM – 4:00 PM
Appetizers
Fried Pickles
$12.48Served with Buffalo Ranch
Mozzarella Sticks
$12.48Served with Ranch
Gorgonzola Crostini
$12.48Toasted Sourdough Points topped with Arugula, Golden Mushrooms, Caramelized Onion & Gorgonzola Cream Sauce
Crab Cakes
$15.60Served with Red Pepper Aioli, Basil Pesto & Arugula
Shrimp Arancini
$15.60Served with lobster sauce
Bistro Bites
$16.64Sliced Meat, Cheese, Fruit & Crackers
Spicy Artichoke Dip
$15.60Creamy, Cheesy Dip with Artichoke Hearts, Spinach, Jalapeños and Bacon Crumbles
Sweet & Spicy Triangles
$14.68Crispy Phyllo Triangles filled with Spinach & Feta Cheese, served with a Sweet Chili Sauce
Candied Pork Belly Bites
$15.60Hot Honey Glazed thick slices of House Cured & Smoked Bacon with a Pineapple Salsa, served on Crispy Wontons
Soup & Salad
Soup Du Jour
Cup $5.20 / Bowl $9.36Ask your server for today's selection
The City Salad
$14.56Lettuce Mix, Tomatoes, Onions, Cucumber, Goat Cheese, Beets, Garbanzo Beans, Walnuts & Choice of dressing
Spinach Salad
$16.64Fresh Spinach, Tomatoes, Cucumber, Onion, Bacon Bits, Gorgonzola Crumbles & Choice of dressing
Garden Salad
$10.20Lettuce Mix, Tomatoes, Cucumber, Onions, Croutons & Choice of Dressing
House Salad
$16.64Lettuce Mix, Grilled Chicken Breast, Tomatoes, Cucumber, Croutons, Garbanzo Beans, Gorgonzola Crumbles & Choice of dressing
Sandwiches & Specialties
Served with Choice of Fresh Fruit, Cup of Soup, Crispy Homemade Potato Chips, Homemade Dill Potato Salad, or Greek Yogurt Parfait (+$3.12)
Golden Mushroom Melt
$15.60Grilled Onions & Grilled Mushrooms, topped with Swiss Cheese, Arugula & Sliced Tomato with Pesto & a Balsamic Reduction, served on homemade Rosemary Focaccia
Fancy French Dip
$17.68House Smoked Thin Sliced Tri-Tip with Sharp Cheddar Cheese & Sliced Tomato on Grilled Sourdough. Served with Au Jus
Gold Standard Burger
$15.60Certified Choice Angus Beef Patty with Sharp Cheddar Cheese, Arugula, Tomato, Onion, Pickles & Black Garlic Aioli on a Brioche Bun
Black Bart
$16.68Grilled Chicken, House Cured & Smoked Bacon, Arugula, Tomato & Black Garlic Aioli on Toasted Sourdough
Pineapple Chicken Sandwich
$16.68Grilled Chicken Breast with Bacon, Melted Swiss, Lettuce, Pineapple Salsa & Sweet Chili Sauce on a Brioche Bun
Red Goat BLT
$18.72Homemade Rosemary Focaccia Bread, House Cured & Smoked Bacon, Goat Cheese, Red Pepper Aioli, Arugula & Sliced Tomato
Fatty Patty Melt
$16.68Choice Angus Patty, Grilled Onion & Bell Pepper, Bacon, Melted Swiss Cheese & Thousand Island dressing on Grilled Marble Rye
Beer Battered Fish
$17.68Crispy Homemade Beer Battered Basa Filet served with our Dill Pepperoncini Tartar Sauce & Lemon Wedges
THE CELLAR
Sierra Foothills Wine Country
We pour exclusively from California's Gold Country wine region — Amador County Zinfandels, Calaveras County Barberas, and Shenandoah Valley Syrahs — alongside a curated selection of California's finest coastal producers. Our sommelier is happy to guide your selection.
Wines by the Bottle
Cabernet Sauvignon
Intense, juicy black plum explosion wrapped in sugar-dusted black currant, cherry, espresso, chocolate, sassafras and mint, with super fine-grained tannins and a graceful finish.
Rich & full-bodied, single-vineyard wine aged 15 months in charred bourbon barrels. Bold flavors of black plum, blackberry, dark chocolate, with hints of black olive and warm baking spices.
Zinfandel
Rich, full-bodied with notes of cranberry, ripe red currant, orange zest, cinnamon, and cool minerality. Hints of green tobacco, roasted red beet, and earthy depth.
Pinot Noir
Elegant, award-winning Russian River wine with a 93-point rating. Juicy strawberry, raspberry, and dark cherry cola with hints of black tea, tobacco, and silky tannins.
Layered with vanilla, waffle cone, toasty oak, violets, ripe raspberries, and red cherries with a hint of tea leaf and leather. Elegant and balanced with low tannins.
Petite Syrah
Blackberry, cassis, dark fruit jam, and zesty spice with undertones of toasted mocha and toffee. Medium to full body with a long, harmonious finish and dusty, firm tannins.
Tempranillo
Black currant, dark chocolate, blueberry cobbler, and oregano, enhanced by oaky cedar and marzipan undertones. A hint of sweet mesquite BBQ adds depth and intrigue.
Chardonnay
Sweet cream, juicy white peach, green apple, and minerality accented by brown spice and vanilla. Medium-bodied, oaked, blending approachability with refinement.
Incredibly creamy and rich with baked apple pie, fresh peaches, vanilla, crème brûlée, roasted marshmallow, toasted almonds, and butterscotch.
Citrus blossom, lemon zest, and green apple with layers of white peach and pear. Delicate hints of vanilla, toasted almond, and wet stone. Clean, persistent finish.
Lemon rind and jasmine blossom on the nose. Ripe pineapple, Bartlett pear, and lemon curd on the palate, finishing with bright acidity and a hint of tarragon.
Bottle or Glass
Lemon rind and jasmine blossom with flavors of ripe pineapple, Bartlett pear, and lemon curd. Bright, lingering acidity.
Crisp and creamy with aromas of fresh pear and pineapple, complemented by subtle notes of vanilla and sweet cream.
Smooth and jammy with rich notes of blackberry, dark cherry, and raspberry, accented by subtle hints of vanilla and spice.
Jammy dark cherry and rich espresso with hints of vanilla and toasted oak. Medium-bodied with light, supple structure.
Crushed wild berries, black cherry, cassis, cedar, and star anise. Rich plum, cherry pie, and dark fruits with vanilla bean and baking spices.
HOURS & RESERVATIONS
Join Us
Lunch — Daily
11:00 AM – 4:00 PM
Dinner — Thursday – Saturday
4:30 PM – 8:00 PM
Sunday Brunch
10:00 AM – 4:00 PM
Sunday Dinner
4:30 PM – 8:00 PM
Reservations are strongly recommended, especially on weekends. Walk-ins welcome based on availability.